Soy-Garlic Edamame 6 Whole edamame sautéed in fresh garlic and soy sauce
Mussels 12 Choice of spicy marinara or chipotle cream sauce
Lumpia Ni Inay (Spring Rolls) 10 Vegetable or pork - served with sweet chili ponzu sauce
Bacon Wrapped Scallops and Shrimp 12 Wrapped in hickory smoked bacon and topped with wasabi aioli
Calamari 12 Served with cocktail and tartar sauce
Short Ribs 8 Pork short ribs topped with a hoisin-orange sauce
Chicken Lollipops 10 Served with a spicy peanut sauce
Tempura Vegetables 12
Hand Cut Fries 6 Served with a sriracha aioli
New England Clam Chowder Bowl 10 Cup 5
Miso Soup 3
SALADS
Add Carne Asada or Shrimp 6
Ahi 8 Chicken 4
Frisee and Raspberry 10 Frisee lettuce, raspberry, asian pear, boursin cheese and roasted pistachio, tossed in champagne vinaigrette
Ahi Citrus Salad 16 Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi
Arugula Salad 10 Arugula with fresh lemon, extra virgin olive oil
and parmesan cheese
Apple and Walnut Salad 12 Spring mix, craisins, apple slices, walnuts,
tossed in mango vinaigrette
SANDWICHES served with choice of one side
Chicken Sliders with Roasted Sweet Peppers (3) 14 Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette
Blackened Mahi-Mahi 14 Served on a baguette with tomatoes, onions, avocado, butter lettuce and wasabi aioli
Mead Ranch Burger Sliders (3) 12 Locally raised beef, topped with New York white cheddar Add Bacon or Avocado 2
Mushroom or Grilled Onion 1
FLAT BREADS
Classic Margherita 12 Roasted tomatoes, mozzarella and fresh basil
Sopressata and Prosciutto 16 Cured meats, sautéed onions, fresh tomatoes,
mozzarella, asiago and arugula
Sesame Chicken 14 Chicken, sesame seeds, mozzarella and peanut sauce, topped with fried onion slivers
Pesto 16 Sliced almonds, mozzarella, grilled tomatoes and fresh basil
Cioppino 24 Shrimp, clams, mussels and calamari in a spicy marinara sauce, served with garlic bread
Roasted Airline Chicken Breast 20 All natural boneless breast and leg, served with a tangy mustard sauce and choice of two sides
Pho Soup
Small 10 Large 16 Dashi and knobu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, shiitake mushrooms and topped with green onions, bean sprouts, and roasted garlic
Teriyaki Chicken Bowl 18 Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers
and cashews, served over sticky rice and topped with slivered green onions and black sesame seeds
Skirt Steak with Wild Arugula 24 Comes with two sides
Miso Glazed Cod 18 Served with seasoned sushi rice, mushrooms, and sweet peppers sauteed in a hoisin wasabi sweet aioli, topped with asparagus
Fisherman’s Platter 24 Fried Scallops, Shrimp, Cod and Calamari served with fries
Shrimp and Scallops 26 Served over sticky rice with green onions, topped with a white wine garlic butter sauce and choice of one side
House Made Beer Battered Cod Fish and Chips 16
Grilled Mahi-Mahi Fish Tacos 16 Homemade wasabi aioli slaw, fresh fruit salsa, and choice of two sides
Mixed Grill 26 Chicken slider, 5 oz skirt steak, onion rings, fish and chips
Shrimp and Bacon Mac and Cheese 16 Hickory smoked bacon and sauteed shrimp, crowned with creole seasoned breadcrumbs, served with garlic bread
SUSHI choice of white or brown rice
Tempura Veggie 8 Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)
Tuna 10
Crab and Avocado 10 Cucumber, sprouts, scallions
Summer 16 Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds
Semper Fi 16 Jalapeno, carne asada, cilantro, topped with salmon, avocado, soy and sriracha sauce
Ignight (Our Signature Roll) 14 Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko
Salmon and Spicy Tuna 12 Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
Yellowtail and Spicy Salmon 12 Hamachi and spicy salmon tartare topped
with scallions, mango, and tobiko
Tempura Unagi and Tuna 12 Ahi tuna, unagi, cucumber topped with za’atar
sweet hoisin aioli, and tobiko
Tuna and King Crab 13 Ahi tuna and king crab topped with sprouts and tobiko
Samoline 16 Shrimp, cucumber, topped with crab, avocado, basil cilantro sauce and tobiko
Tea Seared Tuna 16 Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko
Philadelphia 10 Salmon, Philadelphia cream cheese, and avocado
Spicy Crab and Salmon 12 Spicy king crab, salmon, cucumber, and deep fried onions
Mango Unagi 10
Unagi, mango and macadamia nuts
Marrakesh Albacore 16 Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts
Sashimi - 9 Pieces 16 Tuna, yellowtail and salmon
FROM THE SEA
CLEAN FISH “wild fish you can trust.”
Specializing in top quality seafood that is safe, sustainable and delicious. All our fish is seared in olive oil and baked. Comes with two sides
*Seared Sashimi Grade Tuna 30
*Walleye with Panko Breading 28
*Loch Duart Salmon with Caramelized Pecans 24
*Idaho Steel Head Trout 18
*Mahi-Mahi with Macadamia Nuts 26
*Barramundi Australian White Fish 24
SIDES
Wasabi Mashed Potatoes
Baked Potato
Hand Cut French Fries
Asian Slaw
Savory Barley
Veggie of the Day
SAUCES
Miso Citrus white wine, cream, miso, fresh lime juice
Sweet Soy brown sugar, pineapple juice
Fresh Fruit Salsa pineapples, kiwi, mango, onions, cilantro, jalapenos